Senin, 22 Juni 2009

Celery with Olive Cheese Filling

Low Carb Recipes
CELERY WITH OLIVE CHEESE FILLING
These filled celery stalks are simple to prepare and make an ideal snack or lunch if you do not have a lot of time.

INGREDIENTS
12 celery stalks
1 cup cream cheese
1/3 cup black or green olives, pitted and finely chopped
2oz/55 g pimiento, finely chopped
2 scallions, finely chopped
1 tbsp finely chopped fresh parsley
2 tsp Tabasco or hot pepper sauce (optional)

Trim the celery stalks, removing all the leaves and any rough strings.
Beat the cream cheese in a mixing bowl until soft and smooth. Add all the other ingredients and mix well.Spoon or pipe the cream cheese mixture into the celery stalks. Cut the stalks into 2-inch/5-cm pieces and arrange on an attractive serving dish.

Nutritional Information
Calories 224
Protein 3g
Carbohydrate 2g
Sugars 2g
Fat 29g
Saturates 17g

Source : Time to cook low carb

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