Low Carb Recipes
CELERY WITH OLIVE CHEESE FILLING
These filled celery stalks are simple to prepare and make an ideal snack or lunch if you do not have a lot of time.
INGREDIENTS
12 celery stalks
1 cup cream cheese
1/3 cup black or green olives, pitted and finely chopped
2oz/55 g pimiento, finely chopped
2 scallions, finely chopped
1 tbsp finely chopped fresh parsley
2 tsp Tabasco or hot pepper sauce (optional)
Trim the celery stalks, removing all the leaves and any rough strings.
Beat the cream cheese in a mixing bowl until soft and smooth. Add all the other ingredients and mix well.Spoon or pipe the cream cheese mixture into the celery stalks. Cut the stalks into 2-inch/5-cm pieces and arrange on an attractive serving dish.
These filled celery stalks are simple to prepare and make an ideal snack or lunch if you do not have a lot of time.
INGREDIENTS
12 celery stalks
1 cup cream cheese
1/3 cup black or green olives, pitted and finely chopped
2oz/55 g pimiento, finely chopped
2 scallions, finely chopped
1 tbsp finely chopped fresh parsley
2 tsp Tabasco or hot pepper sauce (optional)
Trim the celery stalks, removing all the leaves and any rough strings.
Beat the cream cheese in a mixing bowl until soft and smooth. Add all the other ingredients and mix well.Spoon or pipe the cream cheese mixture into the celery stalks. Cut the stalks into 2-inch/5-cm pieces and arrange on an attractive serving dish.
Nutritional Information
Calories 224
Protein 3g
Carbohydrate 2g
Sugars 2g
Fat 29g
Saturates 17g
Source : Time to cook low carb
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