Glazed Pineapple Slices

Low Carb Recipes
GLAZED PINEAPPLE SLICES
A very simple dessert to make when you are short of time. These pineapple slices are particularly delicious served with either a spoonful of vanilla ice cream or fruit sherbet.

INGREDIENTS
1 pineapple
3 tbsp honey
4 oz/115 g butter, melted
fresh mint sprigs, to decorate

SERVING SUGGESTIONS
Fruit sherbet
Sour cream
Whipped cream
Ice cream

Peel and core the pineapple. Cut into thick slices, about 1 inch/2.5cm wide.
Preheat a grill pan over medium heat. Meanwhile, heat the honey in a small pan over medium heat, or in the microwave, until it is liquid.
Brush both sides of the pineapple slices with the melted butter. Place on the grill pan and cook for 2 minutes on each side, brushing with honey before and after turning so that both sides are well coated and sticky.
Remove the hot pineapple from the pan and divide between serving plates. Decorate with mint sprigs and serve with a scopp of sherbet, sour cream, whipped cream, or ice cream.

Nutritional Information
Calories 313
Protein 1g
Carbohydrate 26g
Sugars 26g
Fat 24g
Saturates 16g

Source : Time to cook low carb